KosherEye
<<< o >>> Teleflora Flower Bouquet <<< o >>> How To Make a Shlissel Challah <<< o >>> MATZO BREI – 8 WAYS <<< o >>> Haley's Corker 5 in 1 Wine Tool <<< o >>> Sipping at the Seders <<< o >>> Haley’s Corker 5 in 1 Wine Tool <<< o >>> PASSOVER TIPS, LINKS & INFORMATION <<< o >>> Cook in Israel <<< o >>> Stuffed Roll of Beef - with a "bit on the side" <<< o >>> Special Discount for KosherEye Readers tst <<< o >>>
Bookmark and Share
Chickenless Parmigiana Paninis PDF Print E-mail

KosherEye.com

chickenpaninis_7765

from Dr. Praeger's Sensible Foods

Ingredients:

4 Kaiser rolls or other soft Italian rolls, split, partially hollowed out
2 cups marinara sauce
1 cup baby arugula or baby spinach leaves
2 roasted red peppers, rinsed, dried and split
4 Dr. Praeger’s Chickenless Patties, cooked according to package directions
Salt and pepper to taste
1 cup shredded part-skim mozzarella cheese

Directions:

Preheat a panini press.*

Spread 1/4  cup marinara sauce onto bottom half of each roll.

Top with 1/4 cup arugula or spinach, 1/2 of a roasted pepper, one Dr. Praeger’s Chickenless

Patty, and 1/4 cup cheese. Sprinkle with salt and pepper to taste.

Spread 1/4  cup marinara sauce on top half of each roll and place on top of sandwiches.

Grill on panini press until cheese is melted and bread has developed grill marks, 5 to 6

minutes. Serve hot

Notes:

Yield: Serves 4

*The difference between a panini and a regular sandwich is that a panini is grilled with ridges and the ingredients melt or fuse together.

If a panini pan is not an option, there are several other options:
You can make the sandwiches in a stove–top grill pan to get the grill marks. Or use a  frying pan. In either case, press down lightly on the sandwich. 

A Panini Stove Top Pan with Press is also a good option. 

paninigrillpan

Recipes: Vegetarian, Chickenless Panini, Kosher

Add a comment
 
<< Start < Prev 31 32 33 34 35 36 37 38 39 40 Next > End >>

Page 36 of 40
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods