Kosher Salads
| Wickles Tuna Salad |
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KosherEye.comIngredients: 2 cans 7.06-ounce Chunk Light Tuna in water Directions: Chop tuna into fine consistency with fork Combine all other ingredients and blend with wire whisk until a smooth consistency is achieved, or just use a food processor. As a dip, serve in a bowl with non-chopped fresh Italian parsley leaves as a garnish. For more robust flavor, let stand in the refrigerator overnight. Notes: Parve |
