KosherEye
<<< o >>> KosherBuzz-It's Grilling Season <<< o >>> Cashew Cream <<< o >>> Heering Mixologist Competition <<< o >>> Chef Sleeve iPad Stand <<< o >>> Baked Beans - Up a Notch <<< o >>> The All-American Memorial Day Buffet 2013 <<< o >>> Chinese Fried Brown Rice <<< o >>> Beets and Tangerine Salad <<< o >>> The Passionate Vegetable <<< o >>> KosherBuzz Hagafen Certified Green <<< o >>>

Kosher Poultry



Bookmark and Share
Mustard-Crusted Roasted Chicken PDF Print E-mail

KosherEye.com

mustardpankochicken

by Chef Shaya Klechevsky,  At Your Palate

A delicious chicken recipe that uses only Dijon mustard and flaky panko crumbs!

Ingredients:

1 whole chicken (about 3 lbs), quartered
2 cups panko or cornflake crumbs
1/4 to 1/2 cup  Dijon mustard
Salt, pepper

Preparation:

Preheat oven to 400


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss