KosherEye
<<< o >>> Your Personal Assistant Is In… <<< o >>> Kosher Food Fest in Minnesota- January 11, 2015 <<< o >>> Secret Restaurant Recipes from the World’s Top Kosher Restaurants <<< o >>> How to Avoid Browning Avocados <<< o >>> How to Avoid Browning Avocados <<< o >>> Simply Organic Sauce Mixes <<< o >>> Sausage Hash Brown Latkes <<< o >>> Top Ten Foolproof Baking Tips <<< o >>> Grilled Vegetables with Pasta <<< o >>> Brownie in a Chanukah Mug <<< o >>>

Kosher Poultry



Bookmark and Share
Chicken with Duck Sauce PDF Print E-mail

KosherEye.com

Ingredients:

2 chickens, cut into eighths
Spice rub: 1 teaspoon each minced garlic and black pepper
1 jar of Joyce Chen sweet and sour duck sauce
1 can of peach slices, drained

Directions:

Preheat oven to 350 degrees.

Cover chicken all over with spice rub. Let marinate in refrigerator for a few hours or overnight. Place chickens in a roasting  pan; Bake covered at 350 degrees for 45 minutes.

Uncover, pour on sauce, and continue baking another 30 minutes– basting occasionally until golden brown. Remove from oven, place fruit on top. Bake 5 more minutes. 

Serve alongside warm rice or rice pilaf.

Notes:

Yield: Serves 8-10


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3