The KosherEye Exchange is all about YOU! We want to exchange ideas.
Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others! We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!
Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye.
Joey Allaham and The Prime Hospitality Group
New York's first kosher omakase* Japanese restaurant is scheduled to open Sunday, July 20th in Manhattan's Sony Building. Butterfish originally opened to the public as a traditional, authentic, and Japanese omakase restaurant in April... Read more...
How to Keep that Guac GREEN!
Learn the secret to avoiding browning – works every time. It's simple, foolproof, and easy -- and no, it doesn't involve avocado pits or extra lime juice.
Thank you to our colleagues at TheKitchn.com for sharing this great... Read more...
Roasting Whole Garlic
Roasted garlic is so versatile. It can add a special flavor to foods such as pasta, bread, poultry, meat and fish dishes. When mashed into a homemade salad dressing or sauce, it is simply an irresistible treat for garlic lovers.
Roasting whole garlic is... Read more...
The Kafra Haggadah
The Haggadah is the centerpiece of every Passover Seder. Some of the richest artistic treasures of the Jewish people are found in the illustrations of the classic illuminated manuscripts of the Passover Haggadah, some dating back to the medieval period.
Our friend, Estee Kafra, cookbook author, and co-founder of KosherScoop.com has just brought to our attention that her great grandmother Fradel Kahan-Frankl and Fradel's son, Moshe Tzvi, Estee's grandfather, illustrated a magnificent Haggadah, known as the Kafra Haggadah, one that is said to have "dazzling imagery, breathtaking calligraphy and lavish ornamentation combining to create a visually stunning masterpiece in the realm of illuminated Haggados".
The Kafra Haggadah follows in the traditions of the classic illuminated Haggadahs. However, instead of being produced by unknown Jewish artists during the Renaissance, it was produced in Budapest, Hungary through an intense, year-long artistic collaboration between Fradel Kahan-Frankl and her son Moshe Tzvi. The name Kafra (Estee's name) is actually composite of the hyphenated last name.
The Kafras felt the need to create the Haggadah because of a disturbing experience. One day, Fradel and Moshe Tzvi decided to visit the Budapest museum to view the illuminated Kaufmann Haggadah, (14th century, Catalonia) but they were turned away. All efforts and entreaties to view the Haggadah proved futile. Frustrated, they decided that they could produce their own illuminated Haggadah in the classic medieval style.
And thus the Kafra Haggadah was born. Working on 24-inch by 12- inch panels, Moshe Tzvi wrote the text of the Haggadah in a very elegant and stylized form of the traditional calligraphic letters used for holy scrolls. Fradel painted elaborate decorative frames for the pages. She also added artistic adornments to the initial letters and painted many miniature representations of the dramatic scenes described in the text as well as some full page illustrations. The work continued for an entire year, which she often described as one of the happiest times of her life.
In 2011, the family decided to release new edition, which, because of advances in printing technology, is even more vibrant than the first.
Fradel Kahan-Frankl passed away many years ago, but Moshe Tzvi survives her. The new edition is the gift of the family to their beloved grandfather. May he live to enjoy it for many years to come.