Adapted from The Smitten Kitchen Cookbook by Deb Perelman
From Deb: "This dish is a win-win for me, and if I don't dawdle, I can get it on the table in only an hour."
Ingredients
One 3 to 3 1/2 lb. whole chickenTable saltFreshly ground black pepper1 1/2 Lbs. fingerling or baby potatoes2 tbsp. olive oil1 lemon1 Tablespoon minced fresh thyme leaves to finish
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