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Tuna Burgers with Chili Ginger Mustard Glaze PDF Print E-mail

by Ann Stettner, Wild Thymes

wtimes

Ingredients:

Glaze:
1/3 cup Wild Thymes Hawaiian Teriyaki Marinade
2 teaspoons minced ginger
1 tablespoon Wild Thymes Chili Ginger Honey Marinade
1 tablespoon mustard


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